In short

Il Matriciano opened in July 2015 on Rua de São Bento, directly opposite the Portuguese Parliament. Since then, the Portuguese and Italian press have returned to the restaurant across seven years of coverage, Italian television named it the winner of a Lisbon-set episode of Little Big Italy in 2021, and over 1,500 reviews on TripAdvisor and Google continue to accumulate. Below is what they have written.

The dining room at Ristorante Il Matriciano, Rua de São Bento 107, Lisbon
The forty-seat dining room on Rua de São Bento, directly opposite the Assembleia da República.

A note on quotes: press quotes and reviews originally published in Portuguese or Italian have been translated for this English page; original-language dish names, phrases and proper nouns are preserved. Each translated quote is tagged accordingly.

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Television

Little Big Italy — NOVE, 11 October 2021

NOVE★ Little Big Italy · Winner 2021

Il Matriciano won Season 4, Episode 4 ("Lisbona") of Little Big Italy, broadcast on 11 October 2021 on the Italian channel NOVE. Host Francesco Panella adjudicated on the voto di italianità (vote of Italian-ness). Il Matriciano won by one point, beating the two other competing restaurants in Lisbon, Bella Ciao and La Bottega di Giò.

Sources: Discovery+ episode page, Ascolti TV, Di Tutto un Pop.

Press

In the Press, 2015–2022

"There are more Italian restaurants in Lisbon than there are hats. But Italian restaurants where you are greeted with 'ciao' and where 'prego' is not a sandwich but an expression — perhaps only this one exists."Translated from Portuguese · In Portuguese, prego is a steak sandwich; in Italian, prego means please / you're welcome.

On the opening of the Il Matriciano Al Mare seafood spinoff (the space at Rua de São Bento 99 that today houses Sora Lella).

"Almost everything transports us to Italy at this restaurant on Rua de São Bento, in Lisbon."Translated from Portuguese
"To prove that fish and shellfish can be the stars of Italian cuisine, Alessandro Laganà opened a second restaurant. After Il Matriciano, Il Matriciano Al Mare. The name says it all."Translated from Portuguese
"Sua Maestà La Carbonara is one of the emblematic dishes on Il Matriciano's menu, made with pork cheek, eggs, pecorino romano cheese and black pepper brought from Italy… And, of course, 'without cream', as the original recipe demands, emphasises Stefania Carpoca, who, together with her husband, Alessandro Laganà, opened this veramente italiano (truly Italian) restaurant on Rua de São Bento seven years ago."Translated from Portuguese

More on this dish: Roman Carbonara in Lisbon.

"Lisbon has a number of charming little trattorias focused on pizza, but few gastronomic Italian restaurants. For the days when homesickness bites, there is the small Il Matriciano, run by the lovely couple Alessandro and Stefania."Translated from Portuguese
"The truth is we were not in Italy and the Pope was not in sight, but rather a true Italian kitchen with excellent products (except the fresh ones) coming from the boot-shaped country."Translated from Portuguese
"A charming Italian restaurant that makes us feel as if we went to lunch in Rome and have just come back."Translated from Italian

Editorial verdicts

Time Out

"It is part of the wave of good Italian restaurants to have opened in Lisbon in recent years, where the raw material, much of it coming from Italy, is taken very seriously by Alessandro Laganà, the owner."
"The portions at Il Matriciano, which takes its name from the famous way of making pasta alla matriciana, are designed for a true Italian meal."Translated from Portuguese
Must-try, per Time Out: "The carbonara, with guanciale from Abruzzo and a mix of pecorino and parmesan."Translated from Portuguese

More: Roman Carbonara in Lisbon.

Sua Maestà La Carbonara at Il Matriciano — guanciale, egg yolk and Pecorino Romano DOP
Sua Maestà La Carbonara — the dish critics and diners single out, made with guanciale, egg yolk and Pecorino Romano DOP. No cream.

Diners

TripAdvisor

Tripadvisor

4.2 / 5

374 reviews · ranked #531 of 6,549 restaurants in Lisbon
Snapshot 15 July 2026

"This restaurant participated in a well-known TV show (little big italy) with Francesco Panella and won the first place as best Italian restaurant in Lisbon."

Sharon D · TripAdvisor · February 2026 · translated from Italian

"Looking for 'Little big Italy Portugal' I find the winner and book easily for 19.30. I am surprised by a very good carbonara, light and crisp."

Marco M · TripAdvisor · April 2025 · translated from Italian

"We think this is the best Italian food that we have had in Lisbon."

Thomas V · TripAdvisor · May 2026

"A super little restaurant — with a little bit of style — very near the parliament. The pasta and risotto rice absolutely masterfully cooked. Flavours deep and luxurious."

eddi10c · TripAdvisor · March 2026

"For lovers of the classics, carbonara is performed in a workmanlike manner, creamy and tasty."

Gus Pugliesi · TripAdvisor · April 2026 · translated from Italian

Suppliers

Recognised by the Italian Food Press

The kitchen's daily inputs carry their own external recognition. More on the supply chain in Fresh Pasta in Lisbon.

Further coverage

More Listings & Features

Additional Portuguese and Italian listings on Il Matriciano and the Sora Lella spinoff (the pizzeria next door, opened in the former Il Matriciano Al Mare space at Rua de São Bento 99). Headlines translated from Portuguese where applicable.

The press catalogue above runs from July 2015 through February 2022. TripAdvisor and Google reviews continue to the present.

Tonnarelli all'Amatriciana at Il Matriciano, the Roman classic that gave the restaurant its name
Tonnarelli all'Amatriciana — the Roman classic that gave the restaurant its name.